About Us
Premier Food Management has been in business since 1996. We define our success by achieving the highest level of customer satisfaction possible. Want to find out more about our company? Ask our clients and others who we have provided service for about the difference in Premier Food Management.
Please meet our team below. We look forward to working with you!
Karen J Moeller
Phone: 513 5410222
Email: kmoeller@premierfoodmanagement.com
Karen has been involved in various positions in the foodservice industry for over 35 years, from owning and running her own companies to positions with national contract companies. Her organizational and administrative skills assure that our clients' needs are met efficiently and in a timely manner.
Michael Moeller
Phone: 513-616-6461
Email: mmoeller@premierfoodmanagement.com
Over forty years in the food service industry. Mike started his career with a formal apprenticeship then graduated from the Culinary Institute of America. With a variety of experience in restaurants, hotel and private clubs, to the institutional side of contract managemnet, commissaries, major theme parks and airline production kitchens, each position has provided him with a vast knowledge of volume food production and logistics.
Support Team
Liz Biddle HACCP Coordinator
Phone: 513-541-0222
Email:
Curtis Flanagan Chef Vending Services
Gerald Jackson Chef Child Nutrition
Allen Larkin Cold Production Supervisor
Where to Find Us:
Premier Food Management
100 Lock St
Cincinnati, OH 45215
Phone: 513 5410222
Services Offered
Meals for Child Nutrition - Manufacture and delivery of fully prepared meals in bulk format or unitized, and sandwiches.
Vending & C Store Commissary - Preparation and packaging of a variety of sandwiches, salads, and desserts
Box Lunches - From gourmet to basic or custom built to your specs. We have a box for every budget.
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