About Us

Premier Food Management has been in business since 1996.  We define our success by achieving the highest level of customer satisfaction possible. Want to find out more about our company? Ask our clients and others who we have provided service for about the difference in Premier Food Management.

Please meet our team below. We look forward to working with you!




Karen J Moeller

Phone: 513 5410222

Email: kmoeller@premierfoodmanagement.com


Karen has been involved in various positions in the foodservice industry for over 35 years, from owning and running her own companies to positions with national contract companies.  Her organizational and administrative skills assure that our clients' needs are met efficiently and in a timely manner.

Michael Moeller

Phone: 513-616-6461

Email: mmoeller@premierfoodmanagement.com


Over forty years in the food service industry. Mike started his career with a formal apprenticeship then graduated from the Culinary Institute of America. With a variety of experience in restaurants, hotel and private clubs, to the institutional side of contract managemnet, commissaries, major theme parks and airline production kitchens, each position has provided him with a vast knowledge of volume food production and logistics.

Support Team

Liz Biddle    HACCP Coordinator

Phone: 513-541-0222



Curtis Flanagan   Chef Vending Services


Gerald Jackson    Chef Child Nutrition


Allen Larkin         Cold Production Supervisor

Where to Find Us:

Premier Food Management
100 Lock St

Cincinnati, OH 45215

Phone: 513 5410222

Services Offered

Meals for Child Nutrition - Manufacture and delivery of fully prepared meals in bulk format or unitized, and sandwiches.


Vending & C Store Commissary -  Preparation and packaging of a variety of sandwiches, salads, and desserts


Box Lunches - From gourmet to basic or custom built to your specs. We have a box for every budget.



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